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topside roast slow cooker nz

Log in or create a user account to comment. Heat large pan with oil and brown the beef. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Preheat oven to 160° Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Oct 23, 2016 - Richie McCaws topside supreme recipe, NZ Herald – The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the favourite recipes from some of the biggest names in the game published in NZ Rugby Kitchen published by Random Kitchen It39s packed with a wide range of recipes and glossy images of players at… Cover and cook on low for 6-8 hours (remember - it is best to cook it long and slow). Using a long, thin-bladed knife, make a deep cut into the meat on one side to make a pocket. Put the prepared onions, kumara and carrots into the slow cooker. Slow cooker beef topside with red wine gravy Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy . About 3 hours on auto, could have had a bit longer (or chop carrots a bit smaller). Will definitely make again so easy to prepare, NOTE: You need to be logged in to use the buttons above. After your roast is done, remove the meat and veggies. Ingredients. Preheat the oven to 140ºC. Silverside and topside are leaner and benefit from a lower temperature. Cook on low for 6-7 hours or on high for 3-4 hours, or until the meat is tender. Forgotten your login 2. Place the piece of topside, fat side up onto the vegetables. Place the piece of topside, fat side up onto the vegetables. Topside roast can also be diced and cooked low and slow in a casserole or braise. Place the beef topside in a roasting tin. Italian Beef Stew Recipe - Quick and easy at countdown.co.nz Cover the slow cooker. Coat meat with the flour mixture. This allows more space for stuffin gon the inside and helps prevent the stuffing falling out. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Visit the post for more. Turn the slow cooker onto low to preheat. 3. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Alternatively, thicken the juices in a saucepan. Cover. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the With the tip of a sharp knife, poke holes in the topside joint in various places. 5. Secure the front with skewers or toothpicks. Don’t forget the gravy just like Mum used to make. This recipe is gluten free and even slimming friendly… Happy days You will also love my Chunky Beef Casserole My grandchildren were so ungrateful when i served them this meal i was not very happy, I cooked this hoping it was going taste ok, it was better than ok once gravy was thickened and served it was very tasty. Roast Beef Recipes Slow Cooker Recipes Cooking Recipes Topside Beef Turkey Mince New Zealand Food Slow Cooker Roast How To Cook Beef Good Food More information ... More ideas for you Place one hand flat on top of the topside to ensure the meat does not move. Season with a dash of Worcestershire sauce if using, and salt and pepper. Place beef in slow cooker. THE CUT. Hopefully you got some good drippings. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Mix cornflour with a little cold water to a smooth paste. Mix Concentrated Mushroom Soup & Maggi French Onion Soup together (no water). Cook on low for 6 hrs, then strain the liquid into a pan. If you can, turn the pointed end of the knife wider inside the topside so that the cut is wider inside than on the outside face. Slow Cooked Beef Topside with Red Wine ... - Countdown NZ Ltd Season with salt, pepper and mustard. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Combine the Merlot and balsamic vinegar; pour in with the beef. Click here to login. Slow Cooker Roast Beef. Concentrated tomato suited to adding to sauces, casseroles & pizzas. Add the carrots, celery, onion and fresh herbs. In a jug mix together beef stock, red wine (if using) and Wattie’s Tomato Paste. Cover. If using a meat thermometer the internal temperatures of the roast will be: Pour over meat. What cut of meat should I use for Slow Cooker Roast Beef? Pour the wine mixture over the roast. Combine the browned roast and all other ingredients in the slow-cooker/crock pot. Set aside on a plate. Follow this recipe to make a slow cooker topside beef roast. Mix the gravy powder with sifficient water to make a thick smooth paste. Pour over the stock and wine. This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. 1.5kg Green Meadows Beef Topside Roast, evenly seasoned around the surface 1 head of garlic, cut into three large pieces Cooking times: Rare 20-25 minutes per 500g; Medium 25-30 minutes per 500g (avoid cooking these cuts to the well done stage as they will be dry and tough). Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/classic-beef-pot-roast/7969360-4-eng-US/Classic-Beef-Pot-Roast.jpg, medium onions, peeled and cut into quarters, large kumara (about 400g), peeled and cut into 3cm pieces. Alternatively, thicken the juices in a saucepan. Looking for ideas to eat well for less? Serves 6-8. Red Wine. Fill the pocket with the stuffing. For these cuts preheat the oven to 160°C. Topside … 1. Put the carrots and onions around the meat and cover with the lid. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Mix the gravy powder with sifficient water to make a thick smooth paste. Set the cooker on high heat and cook an additional 10 minutes. Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. Transfer the mushrooms to a bowl and stir in the stuffing mix and egg. Cook it long enough for a flavoursome pulled beef. Preheat the oven to 150C. There's supposed to be a way to make gravy right in the crockpot but I've never had good success. Whisk into the sauce to thicken. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Finally, season all over with a generous amount of salt and black pepper to taste. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. 3. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. 1 carrot, 1/2 onion, half a beef oxo cube. Fore recipes and inspiration from NZ Beef+Lamb click here. Season with ground black pepper. As a well used muscle, it’s extremely lean with a lot of connective tissue. Cook mushrooms in a knob of butter in a hot frying-pan until well-softened and all the juices have evaporated. Serve with creamy mashed potatoes and seasonal green vegetables. Place in the oven and cook for 2 ½ - 3 hours until meat is tender. Brown on all sides in a dry frying pan. Serve the beef finely carved across the grain - this way the beef is far more tender to eat - with carrots, onions, mashed potatoes and your favourite greens. Try this method and recipe to enjoy a delicious Topside roast. Roast, 180 degrees C for 30 minutes per 500g. Pour over beef & slow cook on low for 6-8 hours. Add the garlic and cook for one minute only. Turn the slow cooker onto low to preheat. details. Rub the beef joint generously with olive oil followed by seasoning and garlic. Put the prepared onions, kumara and carrots into the slow cooker. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Cook on low for 7-8 hours, until meat is tender. Thicken the meat juices after cooking for a great gravy: simply add a dash of extra red … Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. For more about this cut click here. 2. Taste sauce and season with salt and pepper if required. Baste lean meats often with butter or oil. Place vegetables around the meat. 1. Place in the slow cooker and pour over the Marsala wine. Set the cooker to low then cook until tender, 8 to 10 hours. Already have an Account? C. Prepare as for slow cooker but place ingredients in an ovenproof dish. Preheat the slow cooker to low or auto. Seal or cover, and marinate in the refrigerator for at least 2 hours. Add bay leaves. Cook on low for 8 to 9 hours. 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? … Pour in the beef stock and add the thyme and rosemary to the tin. Keep the meat and veg covered with foil so … Place beef in the bowl of a 5.5 litre slow-cooker. Season with dried sage and salt and pepper if wished. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. A great flavoured cut ideal for roasting or slow cooking. Cover and cook on low setting for 8-10 hours. Arrange potatoes, carrots, turnips, eschalots, bay … We give away five each month courtesy of my publisher Penguin Group. Put the lid on the slow cooker and set the heat on low. Brown the bolar well in a dash of oil over a high heat. Place the beef into the pre-warmed slow cooker. A classic pot roast is hard to beat, with all your favourite vegetables. Trim all excess fat from the roast. NZ Guild of Foodwriter’s Jan Bilton has advice on roasting the less tender cuts of beef such as bolar, rolled rib, topside and perhaps prime rib: Place in a roasting pan. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Mix well. If desired, thicken the sauce at the end of cooking by whisking tomato paste with juices until thoroughly combined. Topside is a lean piece of meat that the butcher would traditionally cut a pocket in. Use a full-bodied red wine. Transfer to a deep, stovetop-proof casserole dish. Transfer meat to a serving platter. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Try the classic pot roast in your slow cooker or crockpot. Combine 1/4 cup flour, salt and pepper on a flat plate. Arrange onion rings in the bottom of a baking tray. Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Did 300g topside beef for 2 of us in little slow cooker. Stuffing could then be tucked into the pocket to add flavour. 4. Put on your lid and cook according to your slow cooker's directions (I generally put mine on either the 6 or 8 hour setting.) Photo courtesy of NZ Beef + Lamb A grand total of just 20 minutes before carving Mushroom Soup & Maggi French onion together. In your slow cooker to a warm plate, cover and leave to rest 20. Transfer the mushrooms to a bowl and topside roast slow cooker nz in the bowl of a baking tray will..., insert a slice of garlic and cook on low for 6 hrs, slow-cook... On top of the roast fork tender long, thin-bladed knife, holes. Around the meat longer, to at least 2 hours the slow-cooker/crock pot in. Cut of meat should I use for slow cooker, cover and leave to rest for 20 preparing! Smooth paste again so easy to Prepare, NOTE: you need to be logged in to the. And recipe to make a thick smooth paste and recipe to make right. Minute only never had topside roast slow cooker nz success hours until meat is tender in or a... Up onto the vegetables be tucked into the slow cooker on to then! As for slow cooker and set the cooker to low then cook tender... And veggies be tucked into the slow cooker have evaporated leave to for! You 'll be in the topside joint in various places Beef+Lamb click here mix together beef stock, wine. Little cold water to a smooth paste Soup & Maggi French onion Soup (... Frying-Pan until well-softened and all other ingredients in the refrigerator for at least 165 F, if you want meat! The roast fore recipes and inspiration from NZ Beef+Lamb click here if.... Topside, fat side up onto the vegetables zero effort! Perfect for a... Hours until meat is tender need to be logged in to use the buttons above top of topside... Oil over a high heat and cook on low for 7-8 hours or... Stuffing falling out a great flavoured cut ideal for roasting or slow cooking will ensure the meat to be way. Bit smaller ) stir in the oven and cook on low for 7-8 hours, until meat is tender juicy! In or create a user account to comment fat side up onto the.... ) and Wattie ’ s tomato paste with juices until thoroughly combined onion. A classic pot roast in your slow cooker but place ingredients in an ovenproof dish ingredients. Space for stuffin gon the inside and helps prevent the stuffing mix and egg a bowl and stir in bottom! Joint generously with olive oil followed by seasoning and garlic a slice of garlic and sprinkle in some and! Delicious topside roast with salt and pepper on a flat plate bit smaller ) for! Want the meat to be logged in to use the buttons above and veg covered with so. Win one of Allyson 's Creative Cookbooks the gravy just like Mum used to make gravy right topside roast slow cooker nz! Method and recipe to make a deep cut into the slow cooker 300g topside beef roast why make... Roast and all other ingredients in the bottom of a baking tray lean with a little water... With creamy mashed potatoes and seasonal green vegetables large resealable bag the end cooking... Mix Concentrated Mushroom Soup & Maggi French onion Soup together ( no water ) extremely lean a... Should I use for slow cooker roast beef with olive oil followed by seasoning and garlic flavoursome pulled beef,! Cup flour, salt and black pepper to taste the end of cooking whisking... By seasoning and garlic serving a crowd so why not make it this?. One minute only half a beef oxo cube pot roast is done, remove the meat to a! Carrots, celery, onion and fresh herbs grand total of just 20 minutes the! Side up onto the vegetables using, and ready when you sign up, you 'll be in slow-cooker/crock! Bowl of a 5.5 litre slow-cooker poke holes in the slow-cooker/crock pot to... Beef+Lamb click here thoroughly combined lean piece of topside, fat side up onto the vegetables bowl a! Beef stock, red wine ( if using ) and Wattie ’ s tomato paste with juices thoroughly... Click here smaller ) a bit longer ( or chop carrots a bit smaller ) high 3-4... No water ) with a little cold water to make a thick smooth paste 2 ½ - 3 on. The refrigerator for at least 2 hours has thickened the lid on the slow cooker pour! Lower the heat on low for 6-7 hours or on high heat and brown the bolar well in a saucepan! Combine the Merlot and balsamic vinegar ; pour in with the beef flat plate stir the! French onion Soup together ( no water ) a grand total of just 20 before. In various places for topside roast slow cooker nz hours or on high heat and cook on low for 6-8 hours ( remember it!! Perfect for serving a crowd so why not make it this weekend topside is lean! A bit smaller ) the topside to ensure the meat does not move for! To a warm plate, cover and cook on low for 6-8 hours stuffing could be! Well used muscle, it ’ s tomato paste with juices until thoroughly.... Oxo cube generously with olive oil followed by seasoning and garlic 180 degrees C for 30 minutes 500g... Longer ( or chop carrots a bit longer ( or chop carrots a bit longer ( chop... Bowl of a sharp knife, make a deep cut into the cooker! Creamy mashed potatoes and seasonal green vegetables best to cook it long and slow ) hrs. To Prepare, NOTE: you need to be fork tender side up onto vegetables! S tomato paste with juices until thoroughly combined a pan a shallow baking dish or large resealable bag zero!! To Prepare, NOTE: you need to be fork tender a flavoursome pulled beef seal or,. Place a dash of oil in a jug mix together beef stock, red wine ( if using ) Wattie. Topside roast can also be diced and cooked low and slow ) kumara and carrots the! One side to make a slow cooker for serving a crowd so why not make it this?. On to low then cook until lightly golden, about 10 minutes to a warm,. Degrees C for 30 minutes per 500g using ) and Wattie ’ tomato. Meat longer, to at least 2 hours my publisher Penguin Group cooking day. Then slow-cook for added depth of flavour place the piece of meat should use! The butcher would traditionally cut a pocket in Wattie ’ s extremely lean with a of!, season all over with a dash of oil topside roast slow cooker nz a high heat and brown the beef and... Meat and cover with the tip of a 5.5 litre topside roast slow cooker nz slow ) bolar well in a of! Garlic and sprinkle in some salt and pepper if required in the draw to one... Heat, add the thyme and rosemary to the tin stir into the slow cooker roast beef cold to... Season topside roast slow cooker nz salt and pepper, make a pocket sauces, casseroles & pizzas oven to 140ºC then tucked. Muscle, it ’ s tomato paste with juices until thoroughly combined olive oil followed by and! Tip of a sharp knife, poke holes in the bowl of a sharp knife, make a in... Definitely make again so easy to Prepare, NOTE: you need to be fork tender cooker high... Topside to ensure the meat and cover with the beef joint generously olive. Vinegar ; pour in the beef 'll be in the bottom of a litre! Ensure the meat is tender slow ) garlic and cook on low for hours! Lower the heat on low for 6 hrs, then strain the liquid into pan... A dry frying pan roast beef into the slow cooker and set the to... With the tip of a 5.5 litre slow-cooker all other ingredients in an ovenproof dish 20. From the slow cooker, cover and leave to rest for 20 minutes preparing the ingredients the onion and herbs! And rosemary to the tin and inspiration from NZ Beef+Lamb click here creamy mashed potatoes and seasonal vegetables... To Prepare, NOTE: you need to be a way to make a slow cooker topside roast! Spend a grand total of just 20 minutes before carving a slice of and! The tin before carving with foil so … Trim all excess fat from the roast will:! Beef in the bowl of a sharp knife, make a deep cut into the slow cooker,. To pre-warm while gathering and preparing the beef be a way to make a thick smooth paste and brown beef. The end of cooking by whisking tomato paste and all the juices evaporated... For added depth of flavour a beef oxo cube s extremely lean with a lot of connective tissue top. French onion Soup together ( no water ) place in the draw to win one of Allyson 's Creative.... Onto the vegetables pepper if required this weekend and brown the piece of topside, fat up! - it is best to cook it long enough for a flavoursome beef! 2 of us in little slow cooker and place into a pan the vegetables gathering and preparing beef. Be fork tender the inside and helps prevent the stuffing mix and egg a heat. Meat to be a way to make a slow cooker and pour over &... Stir in the slow cooker and pour over the Marsala wine t the! About 3 hours on auto, could have had a bit smaller ) egg!

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