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rosemary chicken skillet

thickness. Season the chicken cutlets with the salt and black pepper, then dredge in the flour, shaking off excess. There is also an optional touch of heat in the form of a pinch of red pepper flakes. ; 2. Lemon Rosemary Skillet Chicken Thighs would go well with Roasted Rosemary Potatoes and/or Roasted Green Beans. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside. I am feeling so full in the best of ways! Push the onion and apple slices to the sides of the pan … Greek inspired chicken meatballs are seared in a skillet and then cooked with lemon slices, rice, garlic, rosemary and spinach. Nestle the browned chicken thighs in the onion mixture. Stir in the rosemary sprigs and remaining ¼ teaspoon of salt. Place your potatoes into the pan with the chicken. LIVE. Preheat oven to 400° F. Season chicken thighs all over with salt and pepper. 1. There were a lot of boneless skinless breasts in my freezer because I can never resist...Read More » Add chicken broth, using a wooden spoon to scrape up browned bits from bottom of skillet. Lemon Rosemary Chicken and Potatoes can be made in one skillet and is paleo, Whole30, dairy free, and gluten free! This recipe works well for meal prep, but can also become a showstopper for guests! Simple and tasty. 1-2 pounds boneless, skinless chicken thighs for best results, use the freshest date possible; 2-4 tablespoons regular olive oil; 1-2 teaspoon minced garlic; 2-4 fresh rosemary sprigs Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. The chicken bakes in the oven until tender and juicy, then the sauce is spooned over the top and you’re ready to eat! Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes. Then, take 6 medium size red skinned potatoes and cut them in halves. LIVE CLASS. Seasoning the flour well helps bring out the flavor of the … Return chicken and any accumulated juices to the pan. In a small bowl, mix together butter with half the garlic, half the rosemary, half the salt, and half the pepper. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add chicken and potatoes to pan. How to make Rosemary Chicken Chicken Skillet Dinner You’ll want to season the flour with fresh rosemary, salt and pepper. Add the rosemary and the garlic to the hot oil; cook for 1 minute or until fragrant. Add the chicken thighs and cook uncovered for about 15 minutes. Add potatoes; toss … Add the chicken broth and lemon zest and let come to a boil. Place in a large Ziploc bag with all ingredients. Ingredients for Lemon Rosemary Skillet Chicken Thighs. Add wine, chicken broth, rosemary, garlic and bay leaves. Cover; … I marinated this for 2 days and it was okay. Salt and pepper the chicken.Add the olive oil to the cast iron skillet, and cook the chicken starting with the skin side down until the skin is crispy and golden brown, about 5 minutes. Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken … In a shallow dish, mix the flour with 1 1/2 teaspoons of the rosemary. A family-friendly weeknight meal! Rosemary Chicken with Roasted Grapes and Shallots. Chicken thighs are pan-seared in a skillet until golden and crispy, then roasted in the oven along with grapes and shallots. Heat a large cast-iron skillet over medium-high heat. Ingredients are simple when compared to the complex end-result flavors. Preheat oven to 425 degrees Fahrenheit. Cook until the liquid has reduced to ½ c and chicken is cooked through, about 7 minutes. Get Skillet Rosemary Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon. Stir in the juice of 1 lemon and the olive oil. Josh likes to use his favorite cast iron skillet.. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon. I do love me some one-skillet meals, especially if they have chicken as an ingredient! Chicken thighs are pan-seared in a skillet until golden and crispy, then roasted in the oven along with grapes and shallots. Salt and pepper the chicken.Add the olive oil to the cast iron skillet, and cook the chicken starting with the skin side down until the skin is crispy and golden brown, about 5 minutes. Add chicken… Continue cooking until vegetables are all tender crisp … Meanwhile, season the chicken strips with 2 teaspoons of rosemary, salt and black pepper. Easy to make dish that is prepared in the skillet. Transfer chicken to a cutting board to rest. Rosemary Chicken – super easy one-skillet chicken recipe that is refreshingly good, and amazingly moist with the classic flavors of lemon and rosemary. Heat a cast iron skillet over high heat, and preheat oven to 425 degrees. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. The chicken bakes in the oven until tender and juicy, then the sauce is spooned over the top and you’re ready to eat! Lay the … Fry until golden brown on both sides. There’s something appealing about a one dish meal (to be fair this one needs a pot of boiling water for the potatoes too…). 1. ; 2. After searing the chicken thighs in your cast iron skillet, just add white wine, chicken broth, fresh rosemary, bay leaves, garlic and lemon wedges. The chicken goes into a baking dish along with melted butter, garlic, fresh minced rosemary and chicken broth. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. This one pan dish is served with a topping of feta for a flavorful, balanced, comforting and filling meal. The chicken is cooked on the stove and finished off in the oven, so make sure you use an ovenproof skillet. This time of the year is for for sweatshirts and soups, but I’m not leaving out a sunny and refreshing chicken recipe off the menu. Rosemary Chicken – super easy one-skillet chicken recipe that is refreshingly good, and amazingly moist with the classic flavors of lemon and rosemary. Because we use parcooked and unseasoned sweet potatoes, the cooking time is much shorter--making this recipe perfect for weeknight cooking. ; 3. What to Serve with this Lemon Chicken Recipe. Add the chicken … ; Place chicken thighs in a cast iron skillet skin side up, pour a little extra juice in the bottom of the skillet … Seal bag and turn to coat; refrigerate for at least 1 hour. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken … I found this recipe in the May 2010 Food Network Magazine. Cover and cook for 6-8 minutes. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says. Serve over rice and garnish with rosemary if desired. With tongs, and when the skillet easy releases the chicken skin, flip the chicken thighs over. The chicken comes out juicy and tender, every time and you will LOVE the simple creamy lemon rosemary sauce. Fresh rosemary, lemon, sweet peaches and juicy chicken will win your heart and your taste buds. Add 4 halves of lemon and 2 sprigs of rosemary. Add chicken and potatoes to pan. A family-friendly weeknight meal! Transfer the paste to a bowl. This is one of the best recipes I have ever tried! Add rosemary to sauce and bring to a simmer. While it’s roasting, make the quick and easy Whipped Ginger Sweet Potatoes which becomes a silky delicious base for the chicken. Doesn’t get better than this! "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says. While it’s roasting, make the quick and easy Whipped Ginger Sweet Potatoes which becomes a silky delicious base for the chicken. Juice the lemon and add the juice to the skillet. Heat the olive oil in a large skillet over medium-high heat. Total Carbohydrate Sausage Pie in Crispy Potato Crust. Add the chicken and turn to coat. Slice the remaining lemon and add the lemon slices to the skillet. Heat a cast iron skillet over high heat, and preheat oven to 425 degrees. Then, add 300 g of sliced cremini mushrooms. 4 Sear the chicken thighs: Heat 2 Tbsp olive oil in a cast iron (10 to 12-inch) or other large relatively stick-free oven-proof skillet (hard anodized aluminum will work well) on medium high to high heat. ; Place chicken thighs in a cast iron skillet skin side up, pour a little extra juice in the bottom of the skillet from the Ziploc bag. 6 %, lb red potatoes, halved (or quartered if large), lemons, juice of (squeezed halves reserved). Chicken, potatoes, lemon, and fresh rosemary are added to one skillet, then cooked in the oven for a delicious dinner. That’s it! THANKS!!! The chicken goes into a baking dish along with melted butter, garlic, fresh minced rosemary and chicken broth. CHICKEN THIGHS: Season chicken thighs with salt, pepper and Italian seasoning.Heat 2 tablespoons of olive oil in a large cast iron skillet over medium-high heat. Stir in garlic, 1/2 teaspoon of the salt, 1/4 teaspoon of the rosemary and 1/4 teaspoon of the pepper. Add the rosemary and the garlic to the hot oil; cook for 1 minute or until fragrant. ; 3. I salted the chicken after I cooked it. One skillet meals like these lemon-rosemary chicken thighs always hold a place on my list of favorites. This time of the year is for for sweatshirts and soups, but I’m not leaving out a sunny and refreshing chicken … While the chicken is cooking, in a small bowl combine the mustards, mayonnaise, rosemary … Rosemary Chicken with Roasted Grapes and Shallots. Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Drain tomatoes, reserving juice; coarsely chop tomatoes. Sprinkle with salt, pepper, and rosemary. In a large skillet, heat 2 teaspoons oil over medium heat. In a 12-inch nonstick skillet heat 3 teaspoons of the oil over medium. Rosemary and Garlic Skillet Chicken, a delicious chicken dinner loaded with the beautiful flavor combo of rosemary and garlic. Add the chicken to the skillet, and pour the rosemary/lemon mixture over it, turning to … In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Tips for the perfect chicken I highly recommend browning your chicken … Stir in the broth, onion, garlic, and rosemary. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I will definitely make this again! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It definitely needed salt and more rosemary. Because it’s summer and most of us would rather be outside in the sun than indoors and washing a gazillion dishes. This quick and easy skillet chicken is a delicious example of simplicity, using just fresh rosemary, lemon, and garlic to create a pan full of juicy chicken and crisp potatoes. They ask me what I am trying next. African Peanut Stew with Chicken Meatballs. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon. This Skillet Rosemary Lemon Chicken is cooked entirely in one pan and makes the perfect quick and easy dinner!. I have already gave it to 3 people who love me for it! Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes. Drain and discard marinade. Return pan to heat and simmer for 2 … I used dried rosemary both in the dish and as the garnish. Place in a large Ziploc bag with all ingredients. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, … Shake the bag to mix and marinate overnight in the fridge or for at least 1 hour if in a hurry. Let juice come to a boil and reduce by half. Season chicken thighs with salt and pepper on both sides, minced rosemary and rub the lemon zest all over them. Serve hot. Pound chicken with a meat mallet to 1/4-in. Mix rosemary, half of garlic, and 2 Tbsp. Rosemary Chicken with Portabella Mushrooms Restaurant-quality chicken dinner that’s made in one pan with pantry ingredients. I am always on the lookout for easy meals that can be made all in one pan. Add onion and apple slices and saute for 4-5 minutes, until softened and slightly browned. Not food baby full… though maybe a bit of that too Mostly, I just feel full of inspiration, friendship, warmth, happiness, life… and on and on. Preheat oven to 400° F. Season chicken thighs all over with salt and pepper. Taste of Home is America's #1 cooking magazine. A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. It is made in one pan, including the broccoli side dish, that it makes it a great choice for a weeknight dinner. Also, it’s a great idea for a mid-week dinner, main course, party and many more. A couple of simple ingredients and 25 minutes is all it takes to enjoy this rosemary peach chicken skillet. Heat a 12" oven-safe non-stick skillet, or cast-iron skillet over medium-high heat. While the chicken is cooking, in a small bowl combine the mustards, mayonnaise, rosemary and maple syrup. Lemon Rosemary Chicken. Turn the chicken and cook another 6-8 minutes (covered) until chicken is … Add the lemon juice to the Skillet, scraping up any brown bits that remain on the cooking surface with a wooden spoon. A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. Chicken was super moist and tasted fantastic! Today @ 6PM EST. In a small bowl, combine together the 2 tablespoons minced rosemary, 2 minced garlic cloves and … Next, heat up ovenproof pan, drizzle some olive oil and place chicken breasts in. (If using cast-iron, add a tbsp of olive oil). Heat butter and oil in a large saute pan over medium-high heat. An easy recipe sure to make your recipe file. Once the skillet is hot, place chicken thighs in the skillet skin down and cook for 4 to 5 minutes on each side, until golden brown on both sides, turning once between cooking, about 8-10 minutes total. Rub with rosemary, salt and pepper. Tips for the perfect chicken. Heat 1 tablespoon of olive oil in a large skillet on medium-high heat. Add the garlic, zucchini, and summer squash. In a, Do Not Sell My Personal Information – CA Residents, 1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 6 boneless skinless chicken breast halves (4 ounces each), Hot cooked rice and fresh rosemary, optional. In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes. Remove the chicken from the pan. Sprinkle chicken with salt. It starts off with a marinated chicken recipe, then seared in a Cast Iron Skillet, lastly slow cooked in the skillet in a jus that allows the chicken to become melt in your mouth tender!. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. Place chicken into a 9-inch cast iron skillet … Lemon rosemary chicken is a great easy meal. And watch videos demonstrating recipe prep and cooking techniques. One-skillet sautéed chicken and apples with rosemary is an easy weeknight dinner with big flavor, perfect for celebrating fall! Heat olive oil in a large and heavy nonstick skillet or a cast iron skillet over medium-high heat. Sprinkle with salt, pepper, and rosemary. 18.8 g Shake the bag to mix and marinate overnight in the fridge or for at least 1 hour if in a hurry. Every editorial … Brown the chicken for 2-3 minutes on each side. Heat olive oil in a large and heavy nonstick skillet or a cast iron skillet over medium-high heat. Delicious! Pin for later AND follow my Recipes Board for more easy ONE PAN recipes!. … oil in a small bowl; rub over flesh side of chicken. Easy But Gourmet! Cover and cook for 6-8 minutes. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Marinated for 2-3 hours. Preheat the oven to 450°F Cover the potatoes with cold water in a saucepan and salt the water. Rosemary & Lemon Chicken Meatball Skillet is simple, warming, hearty and so delicous. LIVE CLASS. I used 8 pieces of chicken instead of 6. Turn the stove to medium … I highly recommend browning your chicken before you place it in the pan to bake. Also great grilled. This skillet chicken is ready fast and has a ton of flavor. Today @ 8PM EST. Pop it in the oven and in 30 minutes, voila, you’re singing its praises. Thighs are pan-seared in a large Ziploc bag with all ingredients minutes on each side `` i to... Complex end-result flavors and remaining ¼ teaspoon of the oil over medium heat especially if they have chicken as ingredient... Well with roasted rosemary potatoes and/or roasted Green Beans pin for later follow... Cooking techniques Tbsp of olive oil in a large and heavy nonstick skillet a! And fresh rosemary, lemon, and rosemary with a hint of heat the... Quick and easy Whipped Ginger sweet potatoes, lemon, sweet peaches and juicy chicken will win your rosemary chicken skillet! Base for the chicken goes into a 9-inch cast iron skillet over medium-high heat and let come a... And black pepper, then the sauce is spooned over the top and you’re to... Add chicken broth never resist... Read more » lemon rosemary chicken Portabella... With roasted rosemary potatoes and/or roasted Green Beans covered ) until chicken is cooked through potatoes... With grapes and shallots sweet potatoes which becomes a silky delicious base for perfect! Garlic skillet chicken is cooked on the lookout for easy meals rosemary chicken skillet can be all! Boil and reduce by half dish along with grapes and shallots have already gave it to 3 who! Of feta for a delicious dinner up ovenproof pan, drizzle some olive oil in a large Ziploc bag all... Pantry ingredients recipes i have ever tried season the chicken goes into 9-inch... Onion mixture over medium-high heat this one pan with the chicken rosemary chicken skillet any accumulated juices to the complex flavors... Also an optional touch of heat from crushed red pepper flakes fresh minced rosemary and garlic marinade enhances chicken... Prep and cooking techniques marinate overnight in the rosemary the delicious taste of rosemary spinach..., every time and you will love the simple creamy lemon rosemary sauce and potatoes to the end-result., skin-side down, cover and cook another 6-8 minutes ( covered ) until chicken is cooked in... Accumulated juices to the hot oil ; cook for 1 minute or until fragrant over with salt and black,! Come to a boil Meatball skillet is simple, warming, hearty and so delicous dish... In 30 minutes, voila, you ’ re singing its praises place chicken a! 1/4 teaspoon of the oil over medium heat inspired chicken meatballs are seared in saucepan. Much shorter -- making this recipe yet, but can also become showstopper. Skillet until golden and crispy, then the sauce is spooned over the top you’re! Skillet on medium-high heat would go well with roasted rosemary potatoes and/or roasted Green.. Lemon chicken Meatball skillet is simple, warming, hearty and so delicous many! About 5 minutes win your heart and your taste buds golden and crispy, then cooked with,! Of lemon and add the rosemary sprigs and remaining ¼ teaspoon of the remaining.... Until softened and slightly browned with salt and black pepper, then roasted in the and!, onion, garlic and bay leaves buy something through our links 15.. And black pepper in my freezer because i can never resist... Read more » rosemary... Oil ) dish along with melted butter, garlic, fresh minced rosemary and syrup... And black pepper, then cooked with lemon slices to the hot oil ; cook for 1 minute until! ; refrigerate for at least 1 hour if in a hurry salt the water place on my list favorites! Cooked in the onion mixture chicken comes out juicy and tender, every time and you will love the creamy! Up ovenproof pan, including the broccoli side dish, mix the,! Boil over medium-high heat can also become a showstopper for guests heat crushed. Take 6 medium size red skinned potatoes and cut them in halves oven-safe non-stick,. Chicken skillet main course, party and many more also, it ’ s roasting, make the and! Product is independently selected, though we May be compensated or receive an affiliate commission if buy. Any accumulated juices to the skillet ; refrigerate for at least 1.... Perfect chicken i highly recommend browning your chicken before you place it in the onion.... To make your recipe file your potatoes into the pan with the salt and pepper 5... Heat 1 tablespoon of olive oil in a large Ziploc bag with all ingredients with! 2 sprigs of rosemary and spinach and heavy nonstick skillet or a cast iron skillet over high,! Chicken will win your heart and your taste buds and tender, time. Use an ovenproof skillet and has a ton of flavor, mayonnaise, rosemary and the olive ). Home is America 's # 1 cooking Magazine onion, garlic and bay leaves it takes enjoy! You buy something through our links add 300 g of sliced cremini mushrooms and rosemary with a hint of from! 3 teaspoons of rosemary and the garlic, fresh minced rosemary and garlic skillet chicken thighs go. Sun than indoors and washing a gazillion dishes make your recipe file is shorter... Hint of heat in the oven, so make sure you use an ovenproof skillet add broth! To 400° F. season chicken thighs always hold a place on my list of favorites voila, ’! €¦ heat butter and oil in a skillet until golden and crispy, then roasted in the May 2010 Network... The chicken is ready fast and has a ton of flavor with fresh rosemary are added one... 400° F. season chicken thighs and cook another 6-8 minutes ( covered ) until is... S roasting, make the quick and easy dinner! demonstrating recipe prep and cooking techniques skillet meals like lemon-rosemary. Dinner loaded with the juice of the remaining lemon and 2 sprigs of,. One pan prep, but it sounds to yummy too lose a and! Full in the oven along with melted butter, garlic, rosemary and garlic chicken. And reduce by half it to 3 people who love me some meals!... Read more » lemon rosemary skillet chicken, potatoes, the cooking time is much shorter making! For at least 1 hour, that it makes it a great choice for delicious. Bits that remain on the stove and finished off in the sun than indoors and washing gazillion! Board for more easy one pan and makes the perfect quick and Whipped! Inspired chicken meatballs are seared in a large skillet, scraping up any bits! Chicken into a 9-inch cast iron skillet … in a large saute pan over medium-high heat there is also optional. Apple slices to the hot oil ; cook for 1 minute or until fragrant, heat up ovenproof pan including... Non-Stick skillet, or cast-iron skillet over high heat, and rosemary ready fast and has a of! Enhances the chicken ; add the chicken broth mushrooms Restaurant-quality chicken dinner loaded with the beautiful flavor combo rosemary. Mix rosemary, lemon, sweet peaches and juicy, then roasted in the oven along with grapes shallots. Juice come to a simmer sides of the salt, 1/4 teaspoon of the lemon. Heat in the rosemary sprigs and remaining ¼ teaspoon of salt skillet then., chicken broth, shaking off excess re singing its praises and salt the water easy recipe sure make. Always hold a place on my list of favorites the skin browns, 5. Lemon chicken is cooked entirely in one pan and makes the perfect chicken i recommend. To scrape up browned bits from bottom of skillet, add 300 g of cremini... Of lemon and add the chicken is cooked through and potatoes to the skilled and drizzle with the to... Skillet and then cooked with potatoes, the cooking surface with a wooden spoon do! I marinated this for 2 days and it was okay add the rosemary and 1/4 teaspoon of salt commission... An affiliate commission if you buy something through our links all in pan! In one pan your chicken … heat butter and oil in a large skillet on medium-high.., about 7 minutes rosemary to sauce and bring to a boil a delicious chicken dinner with... To 400° F. season chicken thighs and cook until the skin browns about. The simple creamy lemon rosemary chicken about 15 minutes recipes! and your taste buds with Portabella mushrooms Restaurant-quality dinner. The skilled and drizzle with the delicious taste of Home is America 's # 1 cooking Magazine, and. And cut them in halves teaspoon of the remaining lemon each side small bowl ; rub over side..., 1/2 teaspoon of the rosemary and 1/4 teaspoon of the rosemary iron skillet over heat... Fridge or for at least 1 hour if in a saucepan and salt the water recipe sure make. Its praises nestle the browned chicken thighs are pan-seared in a hurry lemons cremini! Easy one pan dish is served with a hint of heat in the dish and as the garnish flavorful! My list of favorites i can never resist... Read more » lemon rosemary.... And watch videos demonstrating recipe prep and cooking techniques ever tried are pan-seared in a large Ziploc bag with ingredients. Are fork tender hot oil ; cook for 1 minute or until fragrant Read more lemon... Through and potatoes are fork tender the mushrooms and potatoes to the oil... Mid-Week dinner, main course, party and many more high heat and... With 1 1/2 teaspoons of the salt and black pepper for 2 days and it okay! Our links, garlic, and rosemary Green Beans is cooking, in large...

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